Happy Hour Menu
Flat Iron Steak Frites
Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 30 | GF
Suggested Wine Pairing: DeLille Cellars, D2
California Cheeseburger
Single | 17 Double-Double | 21
Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions
Served with choice of fries, kale & romaine caesar or soup
Pan Seared Striped Bass
Celeriac Soubise, Lemon Caper E.V.O.O.
Fingerling Potato, Shitake Mushroom, & Kale Confit| 28
suggested wine pairing: DeLille Cellars, Chaleur Blanc
Grilled Cheese Sandwhich
Served with Fries, Kale Caesar Salad, or Soup | 16 | V
Smoked Brisket & Jus +8 | Smoked Carnitas Pork +6
Italian Beef Dip
D2 Au Jus, Pickled Jardinière, Creamed Horseradish
Served with choice of fries, kale & romaine caesar or soup | 22
Philly Style | +2
White Cheddar Wiz, Provolone, Peppers & Onions
Nosh Dippers
Selection of 4 dips:
Smoked Chickpea Hummus, D2 Onion Mascarpone Dip,
Cucumber Dill Tzatziki, Moroccan Spiced Carrot Dip
Served with House-Made Grilled Flatbread | 16 | GFA, V
Cheese & Charcuterie Plate
Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 28 | GFA
Nachos
Half Order | 15 Full Order | 23
Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cojita Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce | VA
Choice of Smoked Carnitas Pork or Smoked Brisket
D2 Braised Shortrib Poutine
Truffle Pomme Frites, Pickled Shallots
Cabot Clothbound White Cheddar, Scallions,
Red Wine Crème Fraîche| 24
Roasted Mushroom Toast
Truffle Mascarpone, Sherry, Arugula | 16 | V
Tempura Brussel Sprouts
Maple Gastrique, Stoneground Mustard Aioli, Sage | 17 | V
Soup du Jour
cup $9 | bowl $13
Ask Your Server for Today’s Selection
Kale & Romaine Caesar Salad
Focaccia Crisp, Shaved Parmesan, Grilled Lemon | 12
chicken +8 | tuna* +12 | prawns +12 | steak* +14
Olive Oil Focaccia Bread
Oven-Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V
