Tasting Room – Food Menu
Small bites and rotating artisanal flatbreads crafted by Executive Chef Michael C. Toni and his team at The Restaurant at DeLille Cellars, thoughtfully curated to enhance your tasting experience.
D2 Drunken Onion Dip -$9
Sea Salt Kettle Chips
Truffle Popcorn – $9
Freshly Popped, Drizzled with Truffle Oil
Tomato Bruschetta – $14
Goat Cheese, Basil, Toasted Pine Nuts, Balsamic Reduction, Grilled Focaccia
Brie en Croûte – $18
Truffle Honey, D2 Soaked Cherries, Rosemary, Toasted Hazelnuts, Warm Baguette
Roasted Wagyu Meatballs – $24
San Maranzano Marmalade, Sunflower Basil Pistou, Grilled Flatbread
Cheese & Charcuterie Plate – $32
Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Cornichons and Crackers
Grazing Board – $48
Humboldt Fog, Manchego, Charcuterie, Chicken Brochette, Grapes, Berries, Baby Kale and Vegetable Ratatouille Salad, White Balsamic Vinaigrette, Marcona Almonds, Castelvetrano Olives, Warm Baguette. Serves 2-4 People.
Savory Flatbreads – $22
Seasonally rotating flatbreads, curated by our chefs at The Restaurant at DeLille Cellars.