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Upchurch Vineyard

Red Mountain AVA

Upchurch Vineyard is owned and operated by DeLille Founder and former Director of Winemaking Chris Upchurch and his wife, Thea Upchurch. The vineyard is an 18.5-acre site uniquely situated on a small plateau at the southern tip of Red Mountain. Since its inception in 2007, it has been sustainably farmed and certified by L.I.V.E. It has also been certified “Salmon Safe”, important for protecting our watersheds in Washington State.

Wines produced: D2, Four Flags, Doyenne

Graped sourced: Cabernet Sauvignon

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Explore the Vineyards

Seeking to create the best blends through combinations of different grapes varietals and vineyard sites, the founders of DeLille Cellars believed that all good blends transcend the sum of their individual parts. Explore the acclaimed vineyards that express the unique terroir of Washington State.