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SHOP / 2002 Harrison Hill

Varietal

64% Cabernet Sauvignon
25% Merlot
10% Cabernet Franc
1% Petit Verdot

Appellation

Snipes Mountain AVA

Aging

Drink Now or Age 10-20 Years

Vineyard

Harrison Hill

2002 Harrison Hill

A big Harrison Hill vintage with aromas of deep black fruits, meatiness, leather, five-spice, ripe herbs and violets. Expansive flavors of complex ripe black fruits, cherries and minerals, all in a rich yet elegant package.

$204

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92 Points

— Robert M. Parker Jr., The Wine Advocate

92 Points

“…the 2000 Harrison Hill reveals complex panoply of spices, herbs, and ripe black fruits in its aromas as well as flavors. This refined, satin-textured beauty has terrific mouth-feel, wondrous balance, and a long, seamless finish.”

August 2004

Additional Scores:

90

Vinous

Pairing Suggestion

Ravioli with Pancetta — Harrison Hill is a wine that will age beautifully and can be enjoyed with a plethora of selections over time. Consider pairing with grilled or roasted lamb, roasted beef or venison. Earthy vegetables such as Brussel sprouts, parsnips, squash, mushrooms and dark greens pair particularly well. For older vintages, pairings with game birds such as duck and pheasant or lighter stews are recommended.

Behind the Wine

2002 Harrison Hill

A Bordeaux-style blend from a small, historic vineyard on Snipes Mountain, this wine is labelled after the vineyard’s namesake – Harrison Hill. Over the past five decades, the state’s second oldest Cabernet vines have matured gracefully while producing progressively limited yields. This slow, elegant maturation is a compelling expression of what it means to be a terroir-driven wine.

Vineyards

Harrison Hill, a five-acre site in the Snipes Mountain AVA, still boasts a 1962 Cabernet Sauvignon planting by William Bridgman, a pioneer of planting European wine grapes in Washington State. These vines are the second oldest in the state, and the oldest used in commercial wine production.

Harrison Hill

Winemaking

Cold soaked 24-36 hours, fermented 14-16 days on skin, aged 20 months in 100% French oak (100% new) and aged in bottle 8 months prior to release.