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61% Cabernet Sauvignon
27% Merlot
10% Cabernet Franc
2% Petit Verdot


Red Mountain AVA


Age 5-20 Years


66% Ciel du Cheval
34% Klipsun

2018 Chaleur Estate 1.5L

Exotic and alluring in its youth, the 2018 Chaleur Estate presents an intense nose of sandalwood, blueberry and Red Mountain’s signature combination of herbs and sun-drenched soil. Dense and saturated on the palate, intense black currant and lavender are just beginning to peek out from behind a close-knit structure commanded by French Oak barrels.  Persistent fruit flavors and fantastic length promise the cellar potential this long-lived cuvee is known for.


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94+ Points

— Jeb Dunnuck

94+ Points

One of the flagships from this reference point estate, the 2018 Chaleur Estate checks in as 61 % Cabernet Sauvignon, 2 7% Merlot, 10% Cabernet Franc and the rest Petit Verdot. Solid notes of red and black currants, tobacco, dried flowers, and lead pencil define the bouquet, and it’s medium to full-bodied, with a concentrated, balanced texture, building yet ripe tannins, and a great finish. As with all of these 2018s, it’s not a blockbuster, but it has a wonderful complexity as well as elegance.

May 2021

Additional Scores:




Wine Spectator


Wine & Spirits

Pairing Suggestion

Seared Rack of Lamb with black garlic gastrique, herb gnocchi, beurre noisette and lamb jus — Other pairing recommendations include hearty mushroom-based dishes, earthy risottos and rich pastas.

Behind the Wine

2018 Chaleur Estate 1.5L

DeLille Cellars’ inaugural wine, Chaleur Estate marks the foundation on which the winery has built its craft of blending Washington State fruit in the traditional style. This wine is a Cabernet Sauvignon-dominant blend of Bordeaux varietals, with a focus on Red Mountain vineyards. The result is a wine of depth, complexity, focus and elegance that personifies the French word for warmth, chaleur.


Ciel du Cheval is one of Washington’s most prestigious vineyards. The 1982 planting of Cabernet Sauvignon at this famed Red Mountain site is the backbone of Chaleur Estate.



Cold soaked 24-36 hours, fermented 14-16 days on skin, aged 20 months in 100% French oak (100% new) and aged in bottle 8 months prior to release.