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Varietal

100% Cabernet Sauvignon

Appellation

Red Mountain AVA

Aging

Drink Now or Age 5 to 20 Years

Vineyard

39% Ciel du Cheval
30% Grand Ciel
21% Upchurch
10% Klipsun

2018 Four Flags Cabernet 1.5L

The Red Mountain pedigree of the 2018 Four Flags is immediately evident on the nose, with savory herb notes of thyme and marjoram intermixing with fruit aromas of cassis and blueberry.  Concentrated and serious on the palate, this wine nevertheless offers beautiful symmetry, with ample energy and a lingering delicate floral impression.  Oak influence is well integrated despite its youth, with mocha and espresso contributing to a plush, long finish.

$330

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96+ Points

— Jeb Dunnuck

96+ Points

All Red Mountain Cabernet Sauvignon (78% new French oak), the 2018 Cabernet Sauvignon Four Flags showed brilliantly, offering a Pauillac-like nose of smoky red and blue fruits, lead pencil, and tobacco. Medium to full-bodied, beautifully balanced, and concentrated, it has lots of velvety tannins, a stacked mid-palate, and a great finish. It ranks with the top Cabernets from the appellation and is a stunning wine.”

May 2021

Additional Scores:

93

Wine Enthusiast

97

Seattle Wine Awards

94

Vinous

Pairing Suggestion

Beef Bourguignon

Behind the Wine

2018 Four Flags Cabernet 1.5L

Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area.

Vineyards

Four Flags is a blend of four prestigious Red Mountain vineyards, including DeLille’s estate vineyard, Grand Ciel.

Vineyards

Winemaking

Cold soaked 24-36 hours, fermented for 14-16 days on skin, with partial native yeast, and aged 20 months in 100% French oak (80% new).