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100% Cabernet Sauvignon


Red Mountain AVA


Drink Now or Age 5-20 Years


Grand Ciel 37%
Upchurch 32%
Klipsun 8%
Ciel du Cheval 23%

2021 Four Flags

The 2021 Four Flags showcases the best qualities of our beloved Red Mountain AVA, in a warm vintage with beautiful richness and a silky firm structure.  Red currants, graphite, fresh blackberry, and black tea leaf sing from the glass.  The palate has incredible texture and liveliness, with flavors of dark chocolate, fresh truffle, and star anise.  The assortment of baking spice aromas, from the 78% of new French oak, add a layer of spice and complexity that lifts this wine to another level.  Enjoy over several hours if drinking young or hold for several years to experience the new heights this wine will travel to.


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94 Points

— James Suckling

94 Points

A blend from their four favorite Red Mountain sites, this sleek and polished wine shows an elegant side, with deep blackcurrants, black cherries and hints of dark chocolate wrapped in velvety tannins. Drinkable now; best from 2027. – James Suckling

March 2024

Additional Scores:


Jeb Dunnuck

Barrel Tasting

Pairing Suggestion

Beef Bourguignon — We recommend pairing Four Flags with Beef Short Ribs, Venison Cheeks, Lamb Shanks, Burgers, or Earthy Vegetables. Tannin levels are high in this Cabernet Sauvignon, a trait typical of Red Mountain wine, pairing particularly well with nutty cheeses and oily fats.

Behind the Wine

2021 Four Flags

Four Flags is 100% Cabernet Sauvignon blended from four prestigious Red Mountain vineyards. Originally made for our Wine Club as a blending trial of specific plots, this wine showcases the nuances of each vineyard in a seamless blend. Four Flags is a harmonious & complex representation of the incomparable terroir of Red Mountain & a tribute to the winery’s steadfast commitment to this respected viticultural area.


Four Flags is a blend of four prestigious Red Mountain vineyards, including DeLille’s estate vineyard, Grand Ciel.


Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (78% new). Bottle aged 10 months prior to release