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SHOP / 2022 Harrison Hill

Varietal

67% Cabernet Sauvignon
24% Merlot
9% Cabernet Franc

Appellation

Snipes Mountain AVA

Aging

Drink Now or Age 20+ Years

Vineyard

Harrison Hill Vineyard

2022 Harrison Hill

The 2022 Harrison Hill’s dreamy texture is accompanied by a vibrant bouquet of red currant, Bing cherry, candied orange peel, and a hint of scorched earth. The palate flows effortlessly from milk chocolate and cranberry to savory notes of green peppercorn and cigar wrapper. The wine’s classic light ruby color and medium body will nearly make you forget it is 67% Cabernet Sauvignon. The depth of flavors and matrix of complexity invokes feelings only experienced with truly special wines. Discover why this is one of our favorite cuvées year after year when you enjoy after a lengthy decant or cellar 20+ years. 

$110

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92 Points

— James Suckling

92 Points

This savory red is brimming with tobacco, graphite, dried-herb, aniseed and plum aromas. It’s full-bodied, spicy and compact, with tight-grained tannins. 67% cabernet sauvignon, 24% merlot and 9% cabernet franc. Best after 2026.

March 2025

Additional Scores:

94

Owen Bargreen

Previous Vintage

93

Decanter

Previous Vintage

Pairing Suggestion

Ravioli with Pancetta — Harrison Hill is a wine that will age beautifully and can be enjoyed with a plethora of selections over time. Consider pairing with grilled or roasted lamb, roasted beef or venison. Earthy vegetables such as Brussel sprouts, parsnips, squash, mushrooms and dark greens pair particularly well. For older vintages, pairings with game birds such as duck and pheasant or lighter stews are recommended.

Behind the Wine

2022 Harrison Hill

A Bordeaux-style blend from a small, historic vineyard on Snipes Mountain, this wine is labelled after the vineyard’s namesake – Harrison Hill. Over the past six decades, the state’s second oldest Cabernet vines have matured gracefully while producing progressively limited yields. This slow, elegant maturation is a compelling expression of what it means to be a terroir-driven wine.

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Vineyards

Harrison Hill, a five-acre site in the Snipes Mountain AVA, still boasts a 1962 Cabernet Sauvignon planting by William Bridgman, a pioneer of planting European wine grapes in Washington State. These vines are the second oldest in the state, and the oldest used in commercial wine production.

Winemaking

Single Vineyard blend from Harrison Hill. Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (92% new). Bottle aged 10 months prior to release.