We’ve opened our cellar to highlight these two special summer favorites. Make it a date night by cooking dinner using the included perfectly paired recipe from Executive Chef Michael C. Toni complete with a special house-made spice mix.
Wine Club Discount Applies – Quantities are highly limited, available while supplies last!
A deep purple color and aromas of smoke, cured meat, violets and cracked pepper introduce this stellar 2016 Signature Syrah. For this cuvee, Boushey Vineyard Syrah contributes interesting earthy notes of cigar wrapper and marionberry, blended with the power and dense, dark fruit flavors of vineyard blocks from Red Mountain. The result is a wine that blossoms in the mouth, with balanced generosity of fruit, a concentrated mid-palate, and plenty of savory acidity to enliven the experience. Lingering floral and citrus accompany a delicate raspberry flavor on the long finish.
Learn More— Wine Spectator
This wine is aromatically driven by intense stone fruit intermixed with citrus and floral notes. The nose offers melon and kiwi fruits and is supplemented with compelling subtle saline and mineral aromas. In the mouth, bright acidity compliments flavors of Asian pear, lime zest and lemongrass, while finishing dry with firm tannins.
Learn More— Stephen Tanzer
