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May 2023 Estate RED Wine Club Bundle

2020 StoneTree Mourvèdre, 2021 Le Dessein, 2021 Red Willow

Enjoy our May 2023 Wine Club release bundle including 2020 StoneTree Mourvèdre, 2021 Le Dessein, 2021 Red Willow.


Applicable member discounts will be added at checkout.

Bundle Includes

2021 Le Dessein

Columbia Valley AVA

Our 2021 Le Dessein is packed full of vibrant fruit aromas like wild strawberry, black plum and fresh raspberry. The palate begins softly and effortlessly transitions to a plush mid-palate backed by energetic acid, and finishes with broad tannins. Syrah contributes a gamey quality and sweet smoke, while the Mourvèdre brings big brambly flavors. The Grenache brightens the blend and is responsible for candied red fruit flavors.  Drink now or cellar confidently for 8+ years.

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91 Points

— Jeb Dunnuck

2020 Red Willow Blend

Yakima Valley AVA

Our 2020 Red Willow blend is not bashful on its release.  Mouthwatering acid and firm structure are complemented by aromas of red plum, cassis and sweet bell pepper.  There is an exciting dance of red fruits and savory elements to this wine, showcasing the best qualities of Cabernet Franc as the lead varietal in the cuvée.  Featuring dried fig, cedar plank, and all-spice on the palate, the blend offers hints of tobacco leaf and green peppercorn on the big finish.  It will be best to decant this wine in its youth to unlock its full potential and has the bones to cellar for at least 10 years.

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95 Points

— Owen Bargreen

2020 StoneTree Mourvèdre

Wahluke Slope AVA

Mourvèdre is a relatively late ripening varietal, thriving on sun-drenched hillsides like the Wahluke Slope’s StoneTree Vineyard. Red plum, wild rose and garrigue notes are on display here, framed beautifully by the grape’s meaty and peppery character.  Fresh on the palate, the wine finishes with a dried herb component and ripe, plush tannins. The subtle earthy tones of this wine intertwine wonderfully with juicy, wild, and brambly fruit, resulting in a charmer that is delicious on release and can be cellared for at least 7 years.

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92 Points

— James Suckling