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DeLille Cellars Receives 20 91+ Scores in Jame Suckling’s 2022 Washington Wine Report

Washington State: A Cascade of Choice, Untapped Potential, and an Apex Syrah

DeLille Cellars is excited to announce 20 Washington State wines received 91 points or above from James Suckling’s recent Washington Wine Report. Tastings were focused mainly on the 2019 vintage, which was noted as a cooler season resulting in delayed bud break. The following summer months, however, reached 100 degrees in certain areas. August and September were generally moderate and the season ended with a cold snap in October.

2019 Metier

2019 Métier – 94 pts

Columbia Valley

Lovely aromas of ripe red fruit, cocoa powder and fresh thyme. Full-bodied with really vivid and vibrant fruit. Great purity and definition. The silky tannins are soaked in juicy fruit. Balanced with good depth and intensity. 42% grenache, 36% mourvedre, 20% syrah and 2% cinsault. Drink or hold.

2019 Four Flags

2019 Four Flags Cabernet Sauvignon – 93 pts

Red Mountain

Blackberry, blackcurrant and black licorice on the nose. Full-bodied with very good depth and intensity. Firm tannins. Well structured with ripe fruit and crushed herbs coming in layers. A surprisingly fresh finish. Best after 2024.

2018 Grand Ciel Cabernet Sauvignon

2018 Grand Ciel Cabernet Sauvignon – 93 pts

Red Mountain

A lovely nose of blackberry, blackcurrant, dried thyme and suede. Full-bodied with fine, slightly chewy tannins. Vivid on the palate with plush, ripe fruit. There is lift and clarity, with wet-mineral character. Dark chocolate at the finish. Best after 2023.

2020 Chaleur Blanc

2020 Chaleur Blanc – 93 pts

Columbia Valley

Aromas of sherbet lemon, peach and thyme. Medium-to full-bodied with lovely stone fruit on the palate. White-tea aromatics, such as jasmine, hibiscus and chamomile come through. Very tasty. Drink now.

Sold out – 2021 vintage releasing this summer!

2019 Doyenne

2019 Doyenne – 93 pts

Red Mountain

Aromas of bramble, blackberry, rosemary and leather. Medium-to full-bodied with fine, taught tannins. Ripe fruit is at the core of the palate, accented by fresh floral notes and hints of vanilla and almond. Well balanced and light on its feet. Best in 2024.

2019 Chaleur Estate

2019 Chaleur Estate – 93 pts

Red Mountain

Aromas of sweet red fruit, tobacco leaf and vanilla. Full-bodied with silky tannins. Vanilla and cream drive the palate, with notes of leather and sage. A bit of orange peel, too. Good focus and length. 64% cabernet sauvignon, 24% merlot, 10% cabernet franc and 2% petit verdot. Best from 2024

2018 Grand Ciel Syrah

2018 Grand Ciel Syrah – 93 pts

Red Mountain

Aromas of leather, blackberry and earth. Full-bodied with slightly chewy tannins. Rich and opulent palate. Very well balanced and sleek. Will be better after another year. Best after 2023.

2019 Signature Syrah

2019 Signature Syrah – 93 pts

Yakima Valley 

Aromas of ripe red cherry, rosemary and dried rose. Full-bodied with fine tannins. Sleek and supple with ripe dark fruit and subtle, ground baking spice. There is a lovely floral character to the palate as well. Dry finish. Drink now.

2019 Discovery Cabernet Sauvignon

2019 Discovery Cabernet Sauvignon – 92 pts

Horse Heaven Hills

Aromas of crushed black fruit and berries, cooking spice and cocoa powder. Full-bodied with quite a lot of woody spice character. Nutmeg and allspice come through. Slightly chewy tannins. Give this some time to integrate. Best after 2024.

2019 Klipsun Cabernet Sauvignon

2019 Klipsun Cabernet Sauvignon – 92 pts

Red Mountain

Dense aromas of ripe red and black fruit, leather and dried herbs. Full-bodied with very good depth and intensity. Silky tannins. Very steady and rich. Drink or hold.

2019 Shaw Cabernet Sauvignon

2019 Shaw Cabernet Sauvignon – 92 pts

Red Mountain

Ripe red cherry, raspberry, blackcurrant and a lifted note of white pepper on the nose. Full-bodied with velvety tannins. There is a through-line of vanilla cream to the dried herbs and ripe fruit. Best after 2024.

2020 Rose

2020 Rosé – 92 pts

Columbia Valley

Aromas of red cherries, fresh flowers and rosemary. Full-bodied with good weight and texture. Fairly concentrated and driving for a rosé. Dry and refreshing finish. Drink now.

Purchase the 2021 vintage

2020 Riesling

2020 Sagemoor Dionysus Riesling – 92 pts

Columbia Valley

Honeyed aromas of nutmeg, peach and apricot. Medium-to full-bodied with lovely yuzu acidity. A little peppery and a little citrusy with a flavorful finish. A charmer. Drink now.

Sold out – new vintage coming soon!

2020 Roussanne

2020 Roussanne – 92 pts

Red Mountain

Aromas of grapefruit, white peach, wet stone and dried herbs. Medium-to full-bodied. The palate starts off as fresh ripe stone-fruit notes and quickly changes into notes of walnuts and almonds. I like the complexity and structure. Drink now.

Sold out – new vintage coming soon!

2019 Le Colosse – 92 pts

Yakima Valley

Aromas of ripe plum and red cherry mix with notes of rosemary and milk chocolate. Full-bodied with silky tannins. Well structured and long-lasting with very clear red fruit. Savory finish. 100% merlot. Drink or hold.

2019 Red Willow

2019 Red Willow Blend – 92 pts

Yakima Valley

Aromas of baked cherry, blackberry and roasted rosemary. Full-bodied with firm tannins. Wet-mineral character adds freshness to the rich dark fruit. Subtle cinnamon spice. 56% cabernet franc, 35% merlot and 9% cabernet sauvignon. Best after 2023.

2019 D2

2019 D2 – 91 pts

Columbia Valley

Aromas of ripe red cherry, red licorice, dried sage and suede. Full-bodied with firm tannins. Wet-mineral character mixes with bright red fruit. Ripe raspberries, cherries and sweet paprika. Toasted finish. 67% merlot, 28% cabernet sauvignon, 3% cabernet franc and 2% petit verdot. Best after 2023.

2019 Marguerite Sauvignon Blanc

2019 Marguerite Sauvignon Blanc – 91 pts

Columbia Valley

Inviting aromas of lemon, white peach and wet stone. Medium-to full-bodied with a bright and fresh start, but turns rather savory in the finish. Good sur-lie complexity with nice balance. 100% sauvignon blanc. Drink now.

2019 Harrison Hill

2019 Harrison Hill – 91 pts

Snipes Mountain

Inviting aromas of sour cherry, cedar and red licorice. Medium-bodied with fine tannins. Juicy and fresh on the palate with good balance. 63% cabernet sauvignon, 25% merlot and 12% cabernet franc. Drink now.

2019 Minuit

2019 Minuit – 91 pts

Yakima Valley

Aromas of plum, fig and fresh thyme. Full-bodied with bright berry acidity. Silky tannins. Red cherry and redcurrant. Pleasantly tart. Boysenberry, too. Fresh finish. 70% malbec and 30% cabernet sauvignon. Drink now.

About DeLille Cellars

DeLille Cellars is the third oldest operating winery in Woodinville, WA, founded in 1992. Known for pioneering Bordeaux-style blends from Washington State, the winery has maintained a tradition of quality and excellence with over 700 individual 90+ ratings from leading publications. DeLille Cellars focuses on the Red Mountain AVA and sources grapes from Washington’s most acclaimed vineyards. The winery is recognized by notable wine critics and influencers, including Robert Parker, as one of the top producers in the state. To learn more about DeLille Cellars and shop Washington wine, visit

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