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Lunch Menu

Available Monday & Wednesday – Friday | 11:30 am- 2:30 pm

Saturday – Sunday | 11 am- 2:30 pm

Join us for lunch at The Restaurant, located in the heart of Woodinville wine country. Enjoy Pacific Northwest cuisine hand-crafted by Executive Chef Michael C. Toni.


GF – gluten free  |  GFA – gluten free available  |  V – vegetarian  |  VA – vegetarian available

Menu item availability and pricing subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Parties of 7 or more will be subject to a 20% automatic gratuity.


Starter Plates

Nosh Dippers

Smoked Chick Pea Hummus, D2 Onion Mascarpone Dip, Moroccan Spiced Carrot Dip, Cucumber Dill Tzatziki, House Made Grilled Flatbread | 16 | GFA, V

Cheese & Charcuterie Plate

Chicken Pâté, Jardinière, Preserves, Olives, Marcona Almonds, Rustic Bread Crisps & Crackers | 26 GFA

Blistered Shishitos

Light Tempura, Harissa Aioli | 16 | V


Cipollini Balsamic Bechamel, Fontina, Charred Shishitos, Candied Jalapeños, Scallions, Cojita Lime Crème Fraiche, Cilantro, Roasted Romanesco Salsa, Habanero Hot Sauce |16 | VA

Choice of Smoked Pulled Pork or Smoked Brisket

D2 Braised Short Rib Poutine

Truffle Pomme Frites, Pickled Shallots
Cabot Clothbound White Cheddar, Scallions,
Red Wine Crème Fraîche | 24

Roasted Mushroom Toast

Truffle Mascarpone, Sherry, Arugula | 16 | V

Tempura Brussel Sprouts

Maple Gastrique, Stoneground Mustard Aioli, Sage | 17 | V

Soups & Salads

Soup du Jour

cup $9 | bowl $13

Ask Server for Today’s Selection

Radicchio & Spinach Salad

Glacier Blue Cheese, Honeycrisp Apples, Green Olives, Fennel, Beet Coulis, Warm Apple Sage Vinaigrette

chicken +8 | tuna* +12 | prawns +12 | steak* +14

Kale & Romaine Caesar Salad

Focaccia Crisp, Shaved Parmesan, Grilled Lemon | 12

chicken +8 | tuna* +12 | prawns +12 | steak* +14

Little Gem Lettuce Salad

Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts | 16 | V

chicken +8 | tuna* +12 | prawns +12 | steak* +14

Wedge Salad

D2 Pancetta, Tomatoes, Toasted Almonds, Pickled Shallots, Chive Buttermilk Dressing | 16 | GF, VA

chicken +8 | tuna* +12 | prawns +12 | steak* +14


California Cheeseburger

Single | 17 Double | 21

Cheddar Cheese, Lettuce, Tomato, Spread, Grilled Onions

Suggested Wine Pairing: Métier by DeLille, Sauvignon Blanc

Italian Style Beef Dip

D2 Au Jus, Pickled Jardinière, Creamed Horseradish | 22

Philly Style | +2
White Cheddar Wiz, Provolone, Peppers & Onions

Chicken Parmesan Sandwich

Choice of Crispy Buttermilk or Grilled Chicken. Italian Salsa Verde, Tomato Jam, Red Cabbage Slaw, Cauliflower Pickles. Served with Fries, Kale Caesar Salad, or Soup | 19

Suggested Wine Pairing: Métier, Sauvignon Blanc

Grilled Cheese Sandwich

Served with Fries, Kale Caesar Salad, or Soup | 16 | V

Smoked Brisket +8 | Smoked Pulled Pork +6

Suggested Wine Pairing: DeLille Cellars, Doyenne


Pan Seared Rainbow Trout

Carrot Ginger Puree, Lemon Caper E.V.O.O.
Fingerling Potato, Shitake Mushroom, & Kale Confit

Suggested Wine Pairing: DeLille Cellars, Chaleur Blanc

Flat Iron Steak Frites*

Chaleur Estate Maître d’ Butter, Pomme Frites, Broccolini, Jus | 30 | GF

Suggested Wine Pairing: DeLille Cellars, D2

Penne Veal Bolognese Blanco

Lemon Basil Ricotta, Pangrattato | 26

Suggested Wine Pairing: DeLille Cellars, Doyenne

Cacio E Pepe

Spacghetti, Pepper, Egg, Pecorino | 25 | V

Chicken +8 | Tuna* +12 | Prawns +12 | Steak* +14

Suggested Wine Pairing: DeLille Cellars, Le Dessein


Olive Oil Focaccia Bread

Oven Roasted Tomatoes, Caramelized Cipollini Onions, Olive Oil Verde, Whipped Sea Salt Butter | 10 | V

Pomme Frites

Aioli | 9 | GF | V

Food & Wine Pairing

Includes Four 1.0 oz pours of DeLille Cellars Wine, Paired with small bites

Includes four 1oz pours of DeLille Cellars Wine
Paired with Small Bites | 45

$25 off with a two-bottle wine purchase

Club Members receive an additional $10 off