Tasting Room – Food Menu
Small bites and rotating artisanal flatbreads crafted by Executive Chef Michael C. Toni and his team at The Restaurant at DeLille Cellars, thoughtfully curated to enhance your tasting experience. Menu rotates seasonally. Sample menu items pictured below.
D2 Drunken Onion Dip
Sea Salt Kettle Chips
Truffle Popcorn
Freshly Popped, Drizzled with Truffle Oil
Tomato Bruschetta
Goat Cheese, Basil, Toasted Pine Nuts, Balsamic Reduction, Grilled Focaccia
Brie en Croûte
Truffle Honey, D2 Soaked Cherries, Rosemary, Toasted Hazelnuts, Warm Baguette
Roasted Wagyu Meatballs
San Maranzano Marmalade, Sunflower Basil Pistou, Grilled Flatbread
Cheese & Charcuterie Plate
Jardinière, Preserves, Olives, Grain Mustard, Marcona Almonds, Cornichons and Crackers
Grazing Board
Humboldt Fog, Manchego, Charcuterie, Chicken Brochette, Grapes, Berries, Baby Kale and Vegetable Ratatouille Salad, White Balsamic Vinaigrette, Marcona Almonds, Castelvetrano Olives, Warm Baguette. Serves 2-4 People.
Savory Flatbreads
Seasonally rotating flatbreads, curated by our chefs at The Restaurant at DeLille Cellars.