The Restaurant at DeLille Cellars has been named to USA Today’s Top 10 Winery Restaurants list for the second year in a row, ranking number five in the nation. The Restaurant opened two years ago in June of 2021 at the Old Redhook Brewery in Woodinville.
The menu is directed by Executive Chef Michael C. Toni, one of Woodinville’s longest-tenured chefs who has worked with DeLille for nearly two decades catering private events and wine release dinners through his catering company A Platinum Event. Chef Toni blends local sourcing, scratch cooking and wine pairing expertise to offer an elevated “New American Cuisine” dining experience at The Restaurant.
The menu features favorites such as steak frites and mushroom toast to seasonal homemade pasta and light bites. The drinks menu features DeLille wines as well as wines from around the world that have provided inspiration to DeLille or have been selected for their distinction by The Restaurant management and DeLille’s winemaking team. The Restaurant also serves local brews and select craft cocktails. Most recently, The Restaurant received Wine Spectator Magazine’s Award of Excellence for our wine list, curated by General Manager James Dailey.
DeLille established its headquarters at the Old Redhook Brewery in 2019. In June of 2021, DeLille opened The Restaurant next door to its new Woodinville tasting room, in the former Forecaster’s Public House. The old pub site has a long history in Woodinville as a gathering spot since 1994 when the Redhook facility first opened. DeLille Cellars is honored to continue the legacy of the Old Redhook Brewery as a hub of great food, libations, and memories for the community. DeLille Cellars is celebrating its 31st anniversary this year, and The Restaurant just celebrated its two-year anniversary on June 17th.
The Restaurant and its seasonal outdoor space, The Deck, are currently open Wednesdays through Sundays, starting at 11 AM. Reservations are available and walk-ins are also accepted with availability.
The Restaurant has weekly variations of wine tasting flights, seasonal dishes, food special, and more. Our latest and greatest offering is the Food and Wine pairing, where guests can indulge in our finest food items presented with a range of DeLille Cellars’ select wines such as Forget-Me-Not Blanc de Blancs, 2022 Roussanne, 2020 Le Dessein, 2020 Doyenne, and 2020 Minuit. The food pairing items will vary based on quantity of supplies. Pricing ranges from Standard at $45, Club Member at $35, and an additional $25 off with two bottle wine purchase. This is offered daily from 11am to 5pm.
About DeLille Cellars
DeLille Cellars is the third oldest operating winery in Woodinville, WA, founded in 1992. Known for pioneering Bordeaux-style blends from Washington State, the winery has maintained a tradition of quality and excellence with over 700 individual 90+ ratings from leading publications. DeLille Cellars focuses on the Red Mountain AVA and sources grapes from Washington’s most acclaimed vineyards. To learn more about DeLille Cellars, visit www.delillecellars.com.
