Varietal

100% Cabernet Sauvignon

Appellation

Red Mountain AVA

Aging

Drink Now or Age 5 to 20 Years

Vineyard

30% Grand Ciel

30% Upchurch

25% Ciel du Cheval

15% Klipsun

2015 Four Flags Cabernet 6L

Cabernet Sauvignon

Befitting a wine sourced from great vineyards on Red Mountain, the 2015 Four Flags presents properly developed fruit aromas of blackberry, red currant and black cherry, balanced with savory herbs, roasted coffee, cedar and anise. The vanguards of the palate are blueberries and fresh plums reinforced by dense, ripe tannin and mouthwatering acidity with an unyielding finish.

$918

94 Points

— Jeb Dunnuck

94 Points

The 2015 Cabernet Sauvignon Four Flags comes from the top four vineyards in any vintage and in 2015 is 30% Grand Ciel, 30% Upchurch, 25% Ciel du Cheval, and the rest from Klipsun. It’s a rich, powerful wine that offers boatloads of ripe black cherries, crushed violets, incense, and Asian spice aromatics. Rich, full-bodied, supple, and impressively concentrated, it shows the ripe yet focused/elegant style of the vintage.

April 2018

Additional Scores:

94

Robet Parker

93+

Vinous

94

Wine & Spirits

Pairing Suggestion

Beef Bourguignon — We recommend pairing Four Flags with Beef Short Ribs, Venison Cheeks, Lamb Shanks, Burgers, or Earthy Vegetables. Tannin levels are high in this Cabernet Sauvignon, a trait typical of Red Mountain wine, pairing particularly well with nutty cheeses and oily fats.

Behind the Wine